Tag: superfoods

Five Cheaper Alternatives for Superfoods

Posted on by Mohsin Salya

Hi there, and welcome back to the Mohsin Salya blog.

Superfoods are a runner’s best friend, as you can use them to help maximise performance. But a lot of superfoods are rare, in high demand or have to be imported, so they often carry big price tags that you may want to avoid. Here are five cheaper alternatives for superfoods that you should try!

  1. Rapeseed oil for coconut oil

The coconut is nature’s gift to runners. Coconut water contains a lot of electrolytes, making it one of the best sports drinks for runners. Its oil has a high amount of the saturated fat lauric acid, which is incredibly good for your heart. Coconut oil is only produced in hotter countries and is highly desirable so it can be expensive. Switch it out for rapeseed oil, cultivated worldwide, which is available at pretty much every major supermarket, to get the same heart health benefits, at a much lower cost.

  1. Lentils for quinoa

Runners can really benefit by including Quinoa in their diet. This superfood is an incredible source of protein, which runners need more than other people to function and fibre, known for promoting digestion. Quinoa is only grown in South America and isn’t that well-known, so you’ll probably pay a high price for it. A good alternative is lentils, which actually carry more fibre and protein per 100 grams than Quinoa and should be stocked in any good supermarket or health store, so they’re quite cheap.

  1. Brocoli for kale

Kale is the superfood of the moment, thanks partly to former US First Lady Michelle Obama. Another good source of fibre, kale is low in calories, but it can really hit your wallet, as it’s not that widely produced. Swap out kale for any other food in this ‘brassica’ plant family, such as broccoli, to get these benefits. Broccoli is easily available everywhere, so you won’t pay much and it’s a great source of vitamin D, making it a fantastic superfood for winter, when less sunshine leads to decreased levels.

  1. Black tea for green tea

Green tea is perhaps the world’s most famous superfood right now. A lot of people rave about green tea, because it boasts a wide range of anti-oxidants and nutrients which are good for your body, doing everything from improving your brain function to helping you lose weight. Strong demand keeps the price of green tea really high, so BT.com suggests that you replace it with black tea. It carries a lot of the same health benefits, but isn’t a niche product, so it’s sold cheaply at supermarkets everywhere.

  1. Blackberries for goji berries

Another good source of anti-oxidants (which can strengthen your immune system and in turn help you get more out of running) is goji berries. They originally come from China, where they have been used in medicine for over 6,000 years and have been popularised by celebrities such as Madonna. But goji berries can be costly, due to high demand and low supply, so replace them with blackberries. They have similar anti-oxidants, can be found more widely and contain less sugar than dried goji berries.

Balance your diet

There’s one cardinal rule you should live by when it comes to building a good runner’s diet: by all means include superfoods, but don’t depend on them to do everything. It’s really important that you build a well-balanced diet and avoid regularly eating foods that have little nutritional benefit, so you can get the nutrients you need to build a body that any runner would be proud of!

Until the next time,

Mohsin Salya

Which Seasonal Superfoods Should I Eat In Winter?

Posted on by Mohsin Salya

In the winter months more than ever it’s important to take care of yourself. Eating the right things will give you the best chance of avoiding those horrible and inconvenient winter illnesses, as well as boosting your running performance. Superfoods are a prime example of the best foods you can put in your body, and there are some seasonal variations which will really benefit you at this time of year. A superfood is a nutrient rich food, considered to be especially beneficial for health and well-being. This week on the Mohsin Salya blog I’ve put together some superfoods which will boost your health and performance through the tough winter months.

Broccoli

Always associated with this time of year, there’s no denying broccoli is super. Just 175 grams of broccoli supplied 276 per cent of your daily vitamin K needs.

Good for: Vitamin D levels. Especially key during the winter months as many people in colder climates become vitamin D deficient due to the lack of sunshine.

Kale

You’ve probably heard about all the benefits of Kale already. There’s no denying it’s a superfood, as it’s loaded with the compound xeathanthin, best known for helping to prevent age-related loss of vision.

Good for: Vitamin K and manganese – also known for protecting your body’s cells against premature aging. After all, you want to be able to run for as many years as possible.

Winter Squash

Better known in the butternut variety, winter squash is an annual fruit representing several squash species.

Good for: Offering a wealth of potassium and beta-carotene. Winter squashes also provide fibre, vitamin C and B vitamins.

Spring Greens

Despite the name, spring greens are available all year round. Known as collard greens in the US, they are a type of cabbage that lacks the hard heart.

Good for:  Being particularly high in fibre, magnesium, potassium and calcium (more than a quarter of your recommended daily allowance in 190 grams cooked). Magnesium and potassium are crucial for healthy blood pressure, and studies have shown that spring greens may improve blood-flow to exercising muscles.

Brussel Sprouts

Famously hated at the Christmas dinner table, it’s really worth re-considering leaving your sprouts. With light steaming, the fibre in the sprouts can work to regulate cholesterol levels.

Good for: As well as providing cholesterol-lowering fibre, a 100 gram serving can also provide most of your daily vitamin C needs. They also provide as much vitamin K as broccoli does.

 

Enjoy your greens!

Until next time,

Mohsin Salya