7 Foods That Every Runner Should be Eating

Hi there, and welcome back to the Mohsin Salya blog.

It’s a well-known fact that runners need to follow a proper diet to maintain their health and to achieve maximum performance. According to famous dietitians, runners should be careful not just with what they eat, but with also how and when.

However, all the information available is quick to state which types of food runners need to be eating, but not specifically which foods. In this post I’ll be breaking down seven specific foods that should be a regular part of every runner’s diet.

  1. Bread

Specifically whole breads. Without bread a runner’s diet will remain incomplete, and just like many other sportspeople, runners should consume lots of carbohydrates. But it’s the right kind of carbs that make all the difference – healthy carbs will fuel your body and help keep you active. The whole grains in bread will provide you with natural fibres too, acting as a source of energy.

  1. Sweet Potatoes

An ideal snack for any runner, sweet potatoes act as a fantastic source of vitamin C and A. They’re a powerful antioxidant which contain lots of vital carbohydrates. Generally the more of a novice you are at running, the more benefits sweet potatoes can have in terms of your maximum iron and potassium intake.

  1. Low Fat Yoghurt

A food that is definitely forgotten by most runners is low fat yoghurt. It is a rich source of carbs and proteins, and perfect for a snack or pouring over your daily fruit. Low fat yoghurt is also rich in calcium, an important element for runners as it reduces the risk of stress injuries and fractures.

  1. Peanut Butter

A long-time favourite amongst runners, peanut butter is ideal when consumed occasionally. It’s one of the tastier items on the list, which ironically helps runners with weight loss goals. This is because peanut butter is filling, but – perhaps surprisingly – won’t fatten you up. Although it is known for recovery (improving the rate at which the body repairs and builds cells), it is advised that peanut butter isn’t consumed in excess quantities.

  1. Carrots

Carrots are particularly good or keeping your immune system strong and your defences up against illness. Low in calories but rich in essential nutrients, they make a great snack to nibble on when you’ve gone too long between meals.

  1. Dry Beans

Dry beans – such as split pea, pinto, garbanzo and lentils – are plant sources that are incredibly high in iron. A great accompaniment to rice and stews, beans are low in fat and high in protein. They’ll also satisfy your body’s need for carbohydrates and healthy proteins.

  1. Eggs

Another fairly common food famously consumed by runners would be eggs. You’re likely to never get bored of eggs due to the different ways in which you can prepare them – poach them, fry them, boil them or scramble them. With one egg providing around 15% of your body’s protein needs, the amino acids are also essential for quick muscle recovery and repair.

Happy eating,

Mohsin Salya

What Should I Eat When Training For a Marathon?

Hi there, and welcome back to the Mohsin Salya blog.

It’s an age old question – what should I eat when training for a marathon? With all the conflicting advice and all the different information out there it can be tricky to know just what food plan to stick to throughout your training.

While there isn’t just one specific super food that works for everyone, my guidelines and advice on nutritional requirements and timings will hopefully help you find the perfect food for your pre-run snacks or meals.

Small snacks

  • Energy bars – these are great to eat on the go, plus they are easy to digest and light on the stomach. However, it’s best to avoid diet products as these often cut the carbs, and the carbs are what you’ll be needing. Something like a granola bar is a great way to eat more natural, but still get the energy you need.
  • Banana – You may already know that a banana is a good option, but don’t underestimate just how high in carbs and potassium these are.
  • Small bowl of oatmeal – Oatmeal tends to have a good amount of fibre. It can be a good option for runners who can’t eat close to running but need something to sustain them.

Medium snacks

  • Toast with peanut butter and jelly – This favourite is tasty and good for you. It’s easy to digest and light on the stomach – exactly what you’re looking for pre-run.
  • Wheat bagel with peanut butter or cream cheese – This is a little more substantial than the toast, and provides a small dose of protein to help keep hunger away.
  • Yoghurt and granola – You can’t go wrong with this mixture of simple and complex carbs, providing 360 degree energy for your upcoming training.

Meals

  • Turkey tortilla wrap – Slices of deli turkey wrapped in a flour tortilla with shredded vegetables. This will fill you up and also provide long-lasting energy with extra protein, which will aid in muscle recovery.
  • Liquid meal – A liquid meal such as a breakfast shake is a great choice, as long as it’s high in carbohydrates and low in protein, fat and fibre.
  • Grilled salmon with brown rice – Everybody knows fish is good for you, and this meal is low in protein and fat with plenty of the low-fibre carbs you need for a great run.

Until next time,

Mohsin Salya